tag:blogger.com,1999:blog-6488790239633214850.post1961510520452271949..comments2024-03-07T00:23:57.745-06:00Comments on Reciclando con Erika : Pie de Calabaza tipo Gourmet Reciclando con Erikahttp://www.blogger.com/profile/18255400757961850402noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6488790239633214850.post-77746908852867244472014-10-23T08:18:30.646-06:002014-10-23T08:18:30.646-06:00Hola. Tienes que hornear el pie a 300 grados? Enti...Hola. Tienes que hornear el pie a 300 grados? Entiendo que no porque sino no se harĂa por dentro. A que temperatura lo has horneado?. Muchas gracias!!!!Anonymoushttps://www.blogger.com/profile/10304420353501819941noreply@blogger.comtag:blogger.com,1999:blog-6488790239633214850.post-73981992554167503162014-10-17T13:39:15.182-06:002014-10-17T13:39:15.182-06:00Hola! por aqui nueva seguidora! vengo del evento d...Hola! por aqui nueva seguidora! vengo del evento de conoces mi blog?<br />enhorabuena por tu blog!!<br />http://sukydeas.blogspot.com.es/Anonymoushttps://www.blogger.com/profile/14176881021137042076noreply@blogger.com